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Filet of Sirloin with Smoky Orange Sauce

Filet of Sirloin with Smoky Orange Sauce

Approximate Prep Time:  10 minutes
Approximate Cook Time:  35 minutes

Serves: 4



From Weiss Meats:

  • 4 Filet of Sirloin Steaks

From Your Grocer:

For Rub:

  •     1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves
  •     2 teaspoons chopped fresh cilantro
  •     1 teaspoon smoked paprika
  •     1 clove garlic, minced

For Smoky Orange Sauce:

  • 1 cup chopped orange segments
  • 1/3 cup fresh orange juice
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons extra-virgin olive oil
  • 1-1/2 teaspoons freshly grated orange peel
  • 1-1/2 teaspoons smoked paprika
  • 1/4 teaspoon salt


  • Combine rub ingredients; press evenly onto beef steaks.
  • Place steaks on grid over medium, ash-covered coals.
  • Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, covered, 12 to 16 minutes) for medium rare to medium doneness, turning occasionally.
  • Meanwhile, prepare Smoky Orange Sauce. Combine sauce ingredients in medium bowl.
  • Set aside.

Serve with Smoky Orange Sauce and Enjoy!

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