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Grilled Pork Loin Sandwiches

Grilled Pork Loin Sandwiches

Approximate Prep Time:  10 minutes
Approximate Cook Time:  45 minutes

Serves: 8


From Weiss Meats:

  • 2  1 lb center cut pork tenderloin roasts, trimmed
  • 1/2 cup Roast Pork and Chop Rub

From Your Grocer:

  • 1/4 cup hot jalapeño jelly
  • 1 tsp water
  • 1/4 cup chopped cilantro
  • 1/4 cup sweet hickory tomato-based barbecue sauce
  • 1/4 cup ranch dressing
  • 1 cup of fresh bagged (undressed) chopped coleslaw
  • 8 (1 1/2-ounce) hamburger buns or Kaiser rolls
  • Set grill to medium high heat.*
  • Combine water and jelly and set aside.
  • Coat pork loins with Roast Pork and Chop Rub, rubbing into the loins well.
  • Grill, covered for 15 minutes turning every 5 minutes or so.
  • Meanwhile, combine ranch dressing, cilantro, slaw and barbecue sauce in a small bowl and place in refrigerator.
  • Brush pork with jelly mixture and grill an additional 8 minutes, or until a thermometer inserted into the center of the loins reads 155°.
  • Remove pork and cover with foil, allowing it to rest for 10 minutes.
  • Cut rolls and toast over residual grill heat for about 2 minutes (depending on how toasted you like your buns).
  • Slice pork thinly against the grain and heap on buns.
  • Top with slaw mixture and enjoy!

*For charcoal grills, start grilling at the point that the coals have ashed over.

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