Looking for a printable version of our specials?

Click here to download

Sign Up for Our Newsletter
and you could win a whole section (15 lb. avg. weight) of NY Strip Steaks or other great prizes! Our weekly newsletter includes information on our weekly specials, helpful tips, recipes and more.
View previous newsletters

Grilled Pork Loin Sandwiches

Grilled Pork Loin Sandwiches

Approximate Prep Time:  10 minutes
Approximate Cook Time:  45 minutes

Serves: 8

INGREDIENTS

From Weiss Meats:

  • 2  1 lb center cut pork tenderloin roasts, trimmed
  • 1/2 cup Roast Pork and Chop Rub

From Your Grocer:

  • 1/4 cup hot jalapeño jelly
  • 1 tsp water
  • 1/4 cup chopped cilantro
  • 1/4 cup sweet hickory tomato-based barbecue sauce
  • 1/4 cup ranch dressing
  • 1 cup of fresh bagged (undressed) chopped coleslaw
  • 8 (1 1/2-ounce) hamburger buns or Kaiser rolls
PREPARATION
  • Set grill to medium high heat.*
  • Combine water and jelly and set aside.
  • Coat pork loins with Roast Pork and Chop Rub, rubbing into the loins well.
  • Grill, covered for 15 minutes turning every 5 minutes or so.
  • Meanwhile, combine ranch dressing, cilantro, slaw and barbecue sauce in a small bowl and place in refrigerator.
  • Brush pork with jelly mixture and grill an additional 8 minutes, or until a thermometer inserted into the center of the loins reads 155°.
  • Remove pork and cover with foil, allowing it to rest for 10 minutes.
  • Cut rolls and toast over residual grill heat for about 2 minutes (depending on how toasted you like your buns).
  • Slice pork thinly against the grain and heap on buns.
  • Top with slaw mixture and enjoy!

*For charcoal grills, start grilling at the point that the coals have ashed over.

Reviews
Write Review
Your Name:


Your Review: Note: HTML is not translated!

Rating: Bad            Good

Enter the code in the box below: