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Steak Hawaiian

Steak Hawaiian

Approximate Prep Time:  10 minutes
Approximate Cook Time:  15-20 minutes

Serves: 4



From Weiss Meats:

  • 4 Delmonico or NY Strip Steaks.
  • 1 large zip top bag

From Your Grocer:

  • 1 1/2 Tbs sesame oil
  • 2/3 cup of apple cider vinegar
  • 12 oz can of pineapple juice
  • 2 cups of soy sauce (light or low sodium - if you want to use regular soy sauce, use 1 1/3 cups soy and 2/3 cup water or it will be too salty)
  • 1 cup of brown sugar
  • 1 1/2 Tbs garlic powder
  • 1 1/2 Tbs minced ginger
  • 1 Fresh Whole Pineapple (Optional)


  • Combine all in a saucepan and heat over medium heat.
  • Once mixture reaches a low boil, stir for a minute and then turn off the heat.
  • Allow to cool completely and then transfer to a large zip top bag.
  • Add in your steaks and marinate all day, or for at least 4 hours, turning half way through (2 days is even better, turning every 8 hours or so).
  • Before grilling your steaks, slice pineapple into 1" thick circles.
  • Grill steaks to your preferred doneness and enjoy!
  • Add pineapple to the grill towards the end of your grilling session - you'll grill each side of the pineapple for about 3 minutes. They are a great accompaniment to the steaks.

*For charcoal grills, start grilling at the point that the coals have ashed over.

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