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Corned Beef Hash

Corned Beef Hash

Total Prep Time:  15 minutes
Total Cook Time:  25 - 30 minute
Serves: 6



From Weiss Meats:

  • 1 lb potatoes, peeled and diced
  • 2 lb piece cooked corned beef, cut into chunks

From Your Grocer:

  • 1 large onion, diced
  • 1 large red bell pepper, diced
  • 2 TBS butter
  • 1 TBS cooking oil
  • 2 tablespoons unsalted butter
  • 3 TBS granulated salt (for salted water)
  • Salt and pepper to taste (keep in mind that corned beef is already well salted)


  • Cook potatoes in boiling salted water until just tender but still firm (about 3 -4 minutes)
  • Drain water from potatoes.
  • Slice and chop corned beef (This is easiest when it's cold).
  • Heat a 12" skillet to medium high heat and, melt butter and add the oil (oil keeps the butter from burning).
  • Add onion and bell pepper to the skillet and sauté, until just starting to brown, stirring often.
  • Add potatoes and stir until onions and potatoes are golden brown, stirring often.
  • Add in the in corned beef and salt and pepper to taste.
  • Cook, stirring occasionally, until browned.
Serve with your favorite type of runny eggs (sunny side up, over easy or poached).
Tags: Corned Beef, Hash,
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