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Pork: Holiday Fresh Ham

Pork: Holiday Fresh Ham

Fresh ham is non-cured and is prized for its rich flavor. For those that haven't tried it before, it's similar in flavor to a succulent pork tenderloin.

Just salt and bake at 350 for 5-6 hours. Or cure at home the old fashioned way.

Try one for your next special meal. Priced by the lb.

By Order Only! Call or email for yours today.

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