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Vegetable Oil (1 Gallon)

Vegetable Oil (1 Gallon)

Sometimes you want to taste your oils, but not when you're frying.

Oils come in many different varieties, but the ones used for deep frying must have a high smoke point, a mild or no flavor, and be able to handle multiple fry sessions without degrading.

Our oil is commercial quality - purchased for our restaurant and professional food preparation clients, but shared with our retail clients in a convenient home-use size.

Per gallon.

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