Looking for a printable version of our specials?

Click here to download

Sign Up for Our Newsletter
and you could win a whole section (15 lb. avg. weight) of NY Strip Steaks or other great prizes! Our weekly newsletter includes information on our weekly specials, helpful tips, recipes and more.
View previous newsletters

Green Chile Mini Sandwiches

Green Chile Mini Sandwiches

Approximate Prep Time: 20minutes
Approximate Cook Time: 5-8 hours
Serves 4

INGREDIENTS

From Weiss Meats:

  • 1 boneless beef chuck roast (2-1/2 to 3 pounds)
  • 8 slices pepper Jack or sharp cheddar cheese, cut in half


From Your Grocer:

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 cup prepared thick-and-chunky green salsa (AKA salsa verde or tomatillo salsa)
  • 12 to 16 mini sandwich rolls (2 to 3 inches long), split

PREPARATION

  • Heat oil in stockpot over medium heat until hot.
  • Place beef pot roast in stockpot; brown evenly.
  • Remove pot roast from stockpot.
  • Pour off all but 1 teaspoon drippings.
  • Add onion to stockpot; cook and stir 3 to 5 minutes or until crisp-tender.
  • Place onions and pot roast in slow cooker; add salsa.
  • Cover and cook on LOW 8 to 9 hours or on HIGH 5 to 6 hours until beef is fork tender.
  • Remove pot roast and onions.
  • Carve pot roast into thin slices; stir into cooking liquid.
  • Season with salt and pepper, as desired.
  • Warm rolls, if desired.
  • Layer cheese and beef mixture evenly onto bottoms of rolls.
  • Serve with additional cooking liquid.

Beef can be returned to slow cooker with cooking liquid and kept warm on LOW setting for up to 2 hours.

Reviews
Write Review
Your Name:


Your Review: Note: HTML is not translated!

Rating: Bad            Good

Enter the code in the box below: