Weiss Meats has been in its current location for 11 years, and Keith has worked here for 10 of those years. He celebrated his anniversary on 11/11 in his favorite way – waiting on customers in the store. Many of our customers have shared how much they appreciate Keith’s friendly and helpful nature, and how having him wait on them makes coming in to the store something to look forward to. Keith enjoys helping our customers out and making sure they get just the right product for their needs. He is always happy to offer advice and suggestions and likes to help customers try new things.

A single dad, Keith works hard to take care of his two daughters, Breeann and Brooke, and when he’s not working, he spends as much time as he can with them and their dog Mickey. Having fun at work is important to Keith, and he shares that there are times when a bit of joking around can keep the mood light and everyone smiling. “One day I was showing a new guy around in the storeroom - showing him where the flour, oils and sugar were – and all of the sudden my one boss, Aaron jumped out from behind the shelves and gave us a good scare.”

Your favorite things about working for Weiss Meats:
Helping our customers, and the workplace. Everyone here at Weiss Meats, including the management team, is like one big family.

An accomplishment you’re proud of:
I bought a classic car that was all original.

Favorite products at Weiss Meats:
The sausages and the Kolbassi. We make them right here at the store the old fashioned way so they’re always fresh, and the flavors are outstanding.

Most Common questions from your customers:

• What temperature should a pork roast be cooked to? 165°
• Is your Chicken all natural? Yes, our chicken has no hormones.

Something that you’d like to tell all of your customers:
It’s always a pleasure to wait on you and help you take advantage of all of our special buys.