Paul has been a fixture of Weiss Meats for over 4 years. During that time, customers have learned to look forward to their visits to our store as an opportunity to enjoy his outgoing personality and Service with a Smile. Paul knows that if he has fun, his customers will too, and he looks for opportunities to bring a smile to their faces. Not only will he tell you a joke or notice when it's a customer's first visit to the store, but he is quick to grab the intercom and sing happy birthday to one of his regulars, all of whom he knows by name. Paul sums it up best, "I like to shake hands with customers and sing to them on special occasions. I enjoy interacting with their kids and making the time they spend waiting while their parents shop a little more fun. I also like to acknowledge new customers because their first impression should be a lasting one."

A committed family man, Paul has been married for 43 years and has a son, 3 daughters and 13 grandchildren. When he's not working, his favorite hobby is cutting grass. When asked why, Paul says, "When I finish it looks nice. While I'm mowing, I have time to think. I always have a cold beer waiting for me in the fridge in the garage when I run out of gas, and," he adds with a wink, "I don't put much gas in my lawn mower."

Your favorite things about working for Weiss Meats:
Interacting with customers, knowing that I'm selling a great product that people love, a great team of fellow employees, and a fair and friendly management team.

Your most important accomplishments:
My family is number one followed closely by the friends I've made in this business.

Favorite products at Weiss Meats:
Everything is good, but the Weiss Store Made Products are excellent – if you put your name on it, it better be good!

Most Common questions from your customers:

• What is your best buy? Usually the weekly specials, but I think that all of our products are priced very fairly.
• How much should I get? Enough that you can enjoy some leftovers.

Advice for customers:
Don't be afraid to try a new recipe or experiment when you cook. Some of our best inventions and most famous recipes started as a "mistake."