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Fresh Cuts

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**Beef: Prime T-Bone / Porterhouse Sections**
**Beef: Prime T-Bone / Porterhouse Sections**
A rare opportunity to get delicious and tender USDA Prime T-bone/Porterhouse sections of beef! Prime beef is typically only made available to high end restaurants! Avg. Wt. 28-34 lbs Per lb.
Beef
$6.99
Beef Spare Ribs
Beef Spare Ribs
Beefy, tender, tasty good. Get Grillin'! Priced by the lb.
Beef

Beef:  Tri Tips
Beef: Tri Tips
Lean, tender and juicy with a great, rich beef flavor. Per lb.
Beef
$4.99
Beef: Black Angus New York Strip Section (Boneless)
Beef: Black Angus New York Strip Section (Boneless)
Prized for it's delicious flavor and texture! Delicious grilled as steaks or roasted and carved. Boneless Per lb.
Beef

Beef: Black Angus Rib Eye / Delmonico (Boneless)
5 out of 5 Stars!
Beef: Black Angus Rib Eye / Delmonico (Boneless)
Prized for its rich flavor and tenderness, this is a great cut of beef for steaks or roasts. Per lb. Sure to go fast at this price, get 'em while they last!
Beef
$6.99
Beef: Boneless Beef Rounds Flat
Beef: Boneless Beef Rounds Flat
Includes the Rump Roast and the Eye of Round. Very Lean! Priced by the lb
General Cuts

Beef: Boneless Chuck Roast
Beef: Boneless Chuck Roast
Full of flavor, this is a customer favorite for slow cooked roasts. Per lb.
Beef

Beef: Bottom Round
Beef: Bottom Round
Enjoy the extra flavor of the Round for your next roast dinner. Per lb.
Beef

Beef: Brisket
Beef: Brisket
Lip-smacking good, brisket is prized for it's deep, rich beef flavor. It does best with long, slow cooking methods. Average Weight 8 lbs. Price per lb.
Beef
$3.99
Beef: Chuck Sections (Boneless)
Beef: Chuck Sections (Boneless)
A delicious and lean cut of beef that's perfect for roast beef sandwiches. Cook slow and low for best results. Per lb.
Beef