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Carne Para Asar

Carne Para Asar

Serves: 4



From Weiss Meats:

  • 2 pounds beef flank steak

From Your Grocer:

  • Chopped fresh cilantro (optional)


  • 1/3 cup fresh lime juice
  • 1/3 cup vegetable oil
  • 1 tablespoon white vinegar
  • 1-1/2 teaspoons dried marjoram leaves
  • 1-1/2 teaspoons dried Mexican oregano leaves
  • 1-1/2 teaspoons garlic powder or 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  • Combine Marinade ingredients in large plastic or glass bowl.
  • Place beef steak and marinade in a large zip top bag and turn steak to coat.
  • Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  • Remove steak from marinade; discard marinade.
  • To grill flank steak, place steak on grid over medium, ash-covered coals or a gas grill set to medium heat.
  • Grill, uncovered, 17 to 21 minutes covered turning occasionally.
  • remove steak when it's about 10º below the final desired temperature and rest under foil for about 5 - 10 minutes, or until final temperature is reached.
  • Carve steak across the grain into thin slices.
  • Garnish with cilantro, if desired.

Final temperatures
For medium rare:145°F
For medium: 160°F 

Tags: Corned Beef, Hash,
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