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Beef Tenderloin with Horseradish Cream Sauce

Beef Tenderloin with Horseradish Cream Sauce

Approximate Recipe Time: 1 hour



From Weiss Meats:

  • 8 beef tenderloin steaks, cut 1 inch thick (about 4 ounces each)

From Your Grocer:

  • 1 tablespoon minced garlic
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon cracked black pepper
  • Salt

For Horseradish Cream Sauce:

  • 1/4 cup dairy sour cream
  • 1 tablespoon prepared horseradish
  • 1 tablespoon finely chopped green onion


  • Allow steaks to come to room temperature for 25 - 30 minutes.
  • Combine garlic, thyme and pepper; press evenly onto beef steaks.
  • Place steaks on grid over medium, ash-covered coals. 
  • Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. 
  • Meanwhile, combine Horseradish Cream ingredients in small bowl.
  • Refrigerate until ready to use.
  • Season steaks with salt, as desired.
  • Serve with Horseradish Cream and your favorite sides.
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