Beef: Certified Wagyu T-Bone Steaks
Rich and beefy with the perfect marbling for a melt-in-the-mouth experience, Wagyu steak is highly prized for good reason.
T-bone steaks are cut closer to the front of the short loin, and contain a smaller section of tenderloin, but still include a generous portion of the strip loin.
Delicious and full of flavor that you'll never forget! Treat yourself to the magic that is Wagyu Beef!
Sold and priced by the 16 oz. steak. Minimum order 1 steak.