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Featured - Beef: USDA Prime Filet (Tenderloin)

  •     Featured - Beef: USDA Prime Filet (Tenderloin)

Only about 8.5 % of all beef produced in the US classifies as Prime, with most beef earning Choice grade.  

Prime beef is typically only made available to high end restaurants, and when you can find it, this coveted beef sells for over $29.99 a pound. 

Sold in sections and half sections by the pound.

The tenderloin is the most tender cut of beef with a melt-in-your mouth flavor. This is the section that the famous Filet Mignon Steaks are cut from. If you've tried it before, you know how good it is - if not, try it today and see what you've been missing!

Sold in sections priced by the lb.

Average weight 6 -7 lbs. Minimum order 6 lbs.

All Steak Sections are Subject to Trim Loss.

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  • $19.89

This product has a minimum quantity of 6.00

Tags: beef, peeled, tenderloin, tenders