Pork: Pork Butt (Bone-in)
This is a flavorful cut of pork is taken from the top shoulder. It is perfectly suited for slow and low barbecue cooking, or also great sliced for pork steaks, smaller roasts, ground pork, or any combination of these.
Regardless of how you have us cut it, it's a delicious section of meat.
Sold in sections by the pound.